As an Indian citizen, have you tried all cuisines from East to West and North to South? With this incredibly overlooked healthy breakfast Indian from throughout India, let us test your taste buds. Indian cuisine is renowned for its depth of flavor and is adored by people worldwide. Various additional cuisines from the states and union territories are included in Indian cuisine. So, let’s see some of the Indian breakfast recipe that is easy to make at home.
Homemade aloo paratha
Popular whole wheat flatbread from India called “aloo paratha” is filled with a hot potato filling. Whole wheat flatbread, an “homemade aloo paratha,” is packed with hot mashed potatoes. It is typically eaten with butter, yogurt, or pickles after pan-fried in oil or ghee.
To make the dough
- In a bowl, combine gram flour, whole wheat flour, and ghee. Form a crumb-like substance by thoroughly mixing.
- When necessary, add water and knead a soft dough. When not in use, cover with a muslin towel and leave for 20 minutes.
- Oil should be added to the dough and worked into it slightly.
For the filling
- Add the following ingredients: boiling potatoes, onion, green chili, fresh coriander, salt, cumin powder, garam masala, dried fenugreek leaves, and amchur powder. Mix well.
- Create small lemon-sized balls by dividing the prepared dough into equal portions.
- With a rolling pin, flatten them into a disc and fill the center with the prepared stuffing.
- Roll back into a disc after trimming the excess dough from the pot.
- The prepared paratha should be added to a hot Tawa, roasted for 30 seconds on each side, flipped over, and then roasted until brown spots emerge.
- Serve hot with yogurt and pickles and top with butter cubes as a garnish.
Puran Poli – Maharashtra
A genuine native Maharashtra recipe is Puran Poli. This sweet Indian breakfast flatbread was created especially for the Holi occasion. Chala dal and jaggery are used to make the stuffing for poli. The ultimate result is excellent, despite the preparation being laborious and time-consuming.
Today, let’s prepare Puran poli.
- Whole wheat flour, refined flour, and salt should be combined in a bowl to make the dough.
- Ghee should be added and mixed well with your fingertips before gradually adding warm water to form a soft dough. The dough should be covered and rested for 20 minutes.
- Make the stuffing in the meantime by combining the jaggery powder, cardamom powder, and crushed almonds or desiccated coconut. Mix well after adding ghee to this mixture, then set aside.
- Equal quantities of the prepared dough should be taken. Make a potli by rolling each into a thick disc, filling the center with a tbsp of the jaggery mixture.
- Spread the mixture into the paratha by slightly flattening it with your fingertips before sealing it.
- The stuffed paratha should be dusted with whole wheat flour and gently rolled into a thick disc. For each paratha, repeat the.
- Note: We don’t want the paratha to tear, so be careful not to roll with too much pressure.
- A Tawa should be heated before the cooked paratha is placed on it.
- After a brief roasting period, flip the paratha over and spread ghee. Repeat the flip, then roast until light brown spots develop on both sides. Brush ghee on the other side.
Bajre Ki Khichdi – Haryana
A wintertime specialty in Haryana, Bajre ki khichdi makes you feel relaxed and cozy. It is a highly healthy and flavorful savory porridge made with rice, green lentils, and pearl millet. Bajra is high in fiber, quickly absorbed, and gives you a lasting feeling of fullness. The delicacy of Haryana provides you with vitamins, carbs, and several other crucial nutrients. Serve it with raita, curd, or sabzi to bring out its flavors.
- Bajra, moong dal, tur dal, salt, and 2 cups of water should all be combined in a pressure cooker. Mix thoroughly and cook under pressure for four whistles.
- Open the lid after letting the steam out and then set it apart.
- Heat the ghee in a deep nonstick pan before adding the cumin seeds.
- As soon as the seeds pop, add the asafetida, green chili, turmeric powder, and sauté for a few seconds over a medium flame.
- Mix well, then add the prepared bajra-moong dal combination and a little salt. Cook, stirring regularly, for 2 to 3 minutes over a medium flame.
- Serve right away.
It is a tasty and healthful Gujarati dish that is good for diabetes people and is typically made during the chilly winter months for a supper or evening snack and served with curd. The cutlets or vadas prepared from dough composed of millet flour (bajri flour), methi leaves, and spices are deep-fried or shallow-fried in this recipe for bajri dhebra.
- Make semi-soft dough with all of the dough ingredients and enough water.
- Make lemon-sized balls and press them into a 1″ cm thick layer on your hand.
- Deep fry them until golden brown in boiling oil. Transfer to absorbent paper.
- Serve warm with curd.
Crispy Sesame Masala Bread Toast
This sesame toast is a tasty selection for breakfast or a snack. This sesame toast is a delicious option for breakfast or a snack. This toast has a lot of dietary value, crunch, and flavor thanks to the sesame and vegetables. These toasts are a favorite among children and can be offered as an appetizer for a party meal.
To make the vegetable sesame mixture
- Crushed sweet corn, carrot, French beans, green peppers, ginger, toasted sesame seeds, salt, coriander leaves, and shredded potatoes should all be blended in a bowl.
To assemble toast with sesame seeds.
- Sliced bread should be dampened with water before a generous spoonful of the vegetable-sesame mixture is properly and uniformly applied.
- Apply sesame seeds to the mixture and shallow fry until golden and crispy on both sides in medium-hot oil.
- Remove and trim the bread’s edges before cutting it into the desired shape and serving it with sesame garlic ketchup.
When making sesame-garlic ketchup
- Heat the oil in a pan, add the minced garlic, and cook until fragrant.
- After adding the sesame seeds and sautéing them for a short while, turn off the heat and stir in the degi red chili powder.
- Combine water and tomato ketchup after that. Set away for upcoming use.
The Wrapping up
These are some of the highly guarded family Indian breakfast ideas passed down through the generations, maintaining the custom. It’s easy to make at home, and if you enjoy cooking, you can also visit the Spicyum page to explore more Indian breakfast recipes that are easy to make, so you can begin your cooking adventure right away.